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Prescott Frost Organic FoodsAn organic foods startup in southern Illinois needed to introduce their plan for revitalizing the agricultural heartland by combining the healthier and job producing methods of the past with modern sustainable practices and new technologies. We spoke with farmers about the challenges in breaking away from entrenched industrial farming methods, about the difficulties and risks in becoming an organic operation, and about their desire to strengthen and rebuild their communities. Prescott Frost hopes their shared passion for change can inspire others to convert to methods that create greater sustainability, more jobs and healthier food.
Prescott Frost Organic Foods
An organic foods startup in southern Illinois needed to introduce their plan for revitalizing the agricultural heartland by combining the healthier and job producing methods of the past with modern sustainable practices and new technologies. We spoke with farmers about the challenges in breaking away from entrenched industrial farming methods, about the difficulties and risks in becoming an organic operation, and about their desire to strengthen and rebuild their communities. Prescott Frost hopes their shared passion for change can inspire others to convert to methods that create greater sustainability, more jobs and healthier food.
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